Our Story
A Veteran & Minority-Owned Health + Wellness Company Engineered for Fueling You on the Go
Pure Wellness For Everyone
Earth Club Fresh Kitchen was founded by Tiffany Padilla, a distinguished USAF Woman Veteran who managed airfields across Texas, Mississippi, Oklahoma, Iraq, Honduras, Tokyo, Jordan, and Djibouti. Her military discipline and dedication to excellence now powers our mission to deliver pure nutrition to your doorstep.
We believe true wellness starts with what you put into your body. Every bottle is crafted with care, using 100% certified organic ingredients and hydraulic press technology that preserves 5x more nutrients than traditional methods.
What We Stand For
Our values guide everything we do, from sourcing ingredients to delivering your order
100% Natural
We source only natural fruits and vegetables from trusted local farms
Cold-Pressed
Our hydraulic press technology preserves 5x more nutrients than traditional methods
No Additives
Zero preservatives, added sugars, or artificial ingredients. Just pure juice
Sustainable
Eco-friendly packaging and carbon-neutral delivery for a better planet
Our Process
From farm to bottle, every step is designed to deliver maximum freshness and nutrition
Source Fresh Ingredients
We partner with local farms to source the freshest, highest-quality produce. Every ingredient is hand-selected and inspected for peak ripeness and nutritional value.
Cold-Press Extraction
Using state-of-the-art hydraulic press technology, we extract juice at low temperatures to preserve vitamins, minerals, and enzymes. This process yields up to 5x more nutrients than traditional methods.
Small-Batch Bottling
Each batch is carefully bottled in eco-friendly glass containers within hours of pressing. We never use preservatives, ensuring you get the freshest juice possible.
Fast & Fresh Delivery
Your order is packed with ice and shipped overnight to ensure it arrives fresh at your door. From press to doorstep in less than 24 hours.